Spicy Nduja Burrata Spaghetti by Marcoslittleitaly

Ingredients

• 500 g spaghetti
• 1 tbsp nduja
• 4 burrata
• 500 ml passata
• 2 tbsp tomato paste
• 2 garlic cloves
• 1 chili
• 1/2 tsp basil
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Mince garlic and chili, then sauté in the pan for 1-2 minutes until fragrant.
3. Stir in nduja and tomato paste, cooking for another 2 minutes until combined.
4. Add passata and salt, bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
5. Meanwhile, cook spaghetti according to package directions until al dente.
6. Drain the spaghetti, reserving some pasta water.
7. Add the cooked spaghetti to the sauce and toss to coat, adding a splash of pasta water if needed.
8. Serve immediately, topping each portion with a burrata and fresh basil leaves.