Curry BBQ Sauce by Marcorufini Official

Ingredients

• 200 ml ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp curry powder

Instructions

1. Combine the ketchup, apple cider vinegar, brown sugar, and curry powder in a small saucepan until ready to serve.
2. Whisk the ingredients over low heat for 5-7 minutes until the sugar has fully dissolved and the sauce is smooth.
3. Simmer for an additional 3 minutes to allow the curry flavors to bloom.
4. Remove from heat and let cool to room temperature before serving until ready to serve.