Homemade Piadina by Manuelughetti

Ingredients

• 100g all-purpose flour
• 3g salt
• 7g olive oil
• 50g warm water

Instructions

1. Combine flour, salt, oil, and warm water in a medium mixing bowl until ready to serve.
2. Mix the ingredients together until a dough forms and knead into a smooth ball.
3. Wrap the dough ball in plastic wrap and let it rest at room temperature for 10 minutes.
4. Roll the dough out into a thin circle on a lightly floured surface until ready to serve.
5. Cook the piadina in a hot non-stick skillet over medium-high heat for about 2 minutes per side, until golden brown spots appear.