Turkish Chicken Tantuni by Mahsazandi Org

Ingredients

• 500g (1.1 lb) chicken breast, finely diced
• 3 medium tomatoes, finely diced
• 3 green peppers, finely sliced
• 1 tbsp tomato paste
• 2 tbsp vegetable oil
• 1 tsp red pepper flakes (pul biber)
• 1 tsp dried oregano
• 1 tsp salt
• 4 lavash bread

Instructions

1. Heat the oil in a large flat pan or wok over medium-high heat until shimmering, about 2 minutes.
2. Add the finely diced chicken and sauté for 8-10 minutes until the chicken is browned and cooked through.
3. Stir in the green peppers and cook for 3-4 minutes until softened.
4. Add the diced tomatoes, tomato paste, and spices, stirring well to combine until ready to serve.
5. Simmer the mixture for 5-7 minutes until the tomatoes break down and form a light sauce coating the chicken.
6. Warm the lavash bread by pressing it briefly onto the surface of the chicken mixture in the pan to absorb the juices until ready to serve.
7. Spoon the chicken mixture into the center of each lavash, roll tightly, and serve immediately until ready to serve.