Pretzel Christmas Trees and Wreaths by Madisoneats

Ingredients

• 12 pretzel sticks (for trees)
• 48 mini pretzels (for wreaths)
• 300g (10 oz) white chocolate, melted
• 1/4 cup red and green sprinkles
• 12 star-shaped candies
• 24 red gem candies
• 1/4 tsp green gel food coloring

Instructions

1. Melt the white chocolate in a heat-proof bowl using a microwave in 30-second intervals until smooth.
2. For the trees: Pipe the melted white chocolate in a zig-zag pattern over the pretzel sticks on parchment paper, starting narrow at the top and widening toward the base.
3. Decorate the trees immediately with sprinkles and top each with a star candy while the chocolate is wet.
4. For the wreaths: Stir green food coloring into the remaining melted white chocolate until evenly tinted.
5. Dip each mini pretzel into the green chocolate to coat, then arrange 6-8 pretzels in a circle on parchment paper, overlapping the edges to form a wreath shape.
6. Add red gem candies to the wreaths as 'berries' and sprinkle with sugar crystals before the chocolate sets.
7. Allow all treats to harden at room temperature for 15-20 minutes before gently peeling them from the parchment.