Sheet Pan Pancakes by Madisoneats

Ingredients

• 2 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1/2 cup fresh berries (for topping)
• 1/2 cup chocolate chips (for topping)

Instructions

1. Preheat your oven to 425°F (220°C) and grease a large rimmed baking sheet thoroughly.
2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
3. Mix in the milk, eggs, and melted butter until just combined, being careful not to overmix the batter.
4. Pour the pancake batter onto the prepared sheet pan and spread it into an even layer.
5. Scatter your desired toppings, such as berries or chocolate chips, over specific sections of the batter.
6. Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Slice into squares and serve immediately or cool completely for storage.