Mini Halloween Meatloaf Cups by Madisoneats

Ingredients

• 2 packets (approx. 20 oz) plant-based ground meat
• 1 small white onion, finely minced
• 6 tbsp liquid egg replacement
• 1 cup breadcrumbs
• 1 tbsp vegan worcestershire sauce
• 1/4 tsp black pepper
• 1/2 tsp seasoning salt
• 1 tsp garlic powder
• 3/4 cup ketchup, divided
• 1/4 cup brown sugar
• 2 tsp mustard
• 2 cup mashed potatoes
• 4 black olives, sliced for eyes

Instructions

1. Preheat your oven to 350°F (175°C) and spray a 14-cup muffin tin with nonstick cooking spray.
2. Combine the plant-based ground meat, minced onion, egg replacement, breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and 1/2 cup of ketchup in a large bowl, mixing gently by hand.
3. Divide the mixture evenly into the 14 muffin tin cups.
4. Whisk the remaining 1/4 cup of ketchup, brown sugar, and mustard in a small bowl, then spread a thin layer over the top of each meatloaf cup.
5. Bake for 30 minutes until fully cooked through, then let cool for 5 minutes.
6. Pipe a swirl of mashed potatoes on top of each cup to form a ghost shape, then add sliced black olives for eyes and a mouth.