Golden Mini Soft Pretzels by Madison Eats

Ingredients

• 300g (2.5 cup) all-purpose flour
• 175ml (3/4 cup) warm water
• 1.5 tsp instant yeast
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 4 cup water (for baking soda bath)
• 1/4 cup baking soda (for baking soda bath)
• 1 tbsp coarse sea salt (for topping)

Instructions

1. Combine warm water, sugar, and yeast in a bowl; let sit for 5 minutes until foamy.
2. Stir in flour, melted butter, and salt; knead for 5-7 minutes until a smooth, elastic dough forms.
3. Cover the dough and let it rest in a warm place for 60 minutes until doubled in size.
4. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
5. Divide dough into small, equal pieces, roll each into a rope, and twist into mini pretzel shapes until ready to serve.
6. Bring 4 cups of water and baking soda to a boil in a large pot over medium heat until heated through, about 5 min.
7. Drop pretzels into the boiling water for 30 seconds, then remove with a slotted spoon and place on the baking sheet until ready to serve.
8. Sprinkle generously with coarse sea salt and bake for 10-12 minutes until deep golden brown.