Festive Christmas Tree Cinnamon Rolls by Madisoneats

Ingredients

• 1 tube (12.4 oz) pre-made cinnamon roll dough (with icing included)
• 1/4 tsp green food coloring
• 2 tbsp green crystal sugar sprinkles
• 1/4 cup assorted edible decorations (candy stars, pearls, or red candies)

Instructions

1. Preheat your oven to 350°F (175°C) or as directed on the dough package.
2. Unroll each cinnamon roll slightly and reshape the dough into a triangle to mimic a tree shape on a parchment-lined baking sheet.
3. Bake for 12-15 minutes or until golden brown, then allow to cool slightly for 5 minutes.
4. Stir the included icing with the green food coloring in a small bowl until a uniform green color is achieved.
5. Drizzle or pipe the green icing over the cooled rolls in a zig-zag pattern to resemble tree branches.
6. Sprinkle generously with green crystal sugar and decorate with candy stars or pearls before serving warm.