Miznon-Style Blanched Green Beans by Madelinethekitchen

Ingredients

• 500g (1 lb) fresh green beans, trimmed
• 2 tbsp kosher salt (for boiling water)
• 1 tbsp extra virgin olive oil
• 1/2 tsp flaky sea salt (for finishing)

Instructions

1. Bring a large pot of water to a rolling boil over high heat and add the kosher salt.
2. Add the trimmed green beans to the boiling water and cook for 5-6 minutes until tender-crisp.
3. Drain the beans immediately and transfer them to a bowl of ice water to stop the cooking process
4. Pat the beans dry with a clean kitchen towel.
5. Toss the blanched beans with olive oil and a generous sprinkle of flaky sea salt before serving.