Grandma's Traditional German Potato Salad by Madelinethekitchen

Ingredients

• 1.4 kg (3 lbs) red potatoes
• 1 cup apple cider vinegar
• 1 tbsp dijon mustard
• 1 medium white onion, finely diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup green onions, sliced
• 2 tbsp olive oil
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper

Instructions

1. Boil the red potatoes in water for 20-25 minutes until just before fork-tender, then drain, cool slightly, peel, and slice thinly.
2. Whisk together the apple cider vinegar and Dijon mustard in a microwave-safe bowl, then microwave for 30-90 seconds to warm through.
3. Layer the potato slices in a large bowl or serving dish, seasoning each layer with salt, pepper, diced onions, parsley, chives, and green onions.
4. Drizzle a few spoonfuls of the warm dressing over each layer as you build the salad to ensure even absorption.
5. Cover the bowl with a plate and let the salad marinate at room temperature for at least 2 hours.
6. Drizzle the olive oil over the salad just before serving, tossing gently to combine.