Spicy Buffalo Cauliflower Wings by Maayan Moss

Ingredients

• 1 head Cauliflower, cut into florets
• 1/2 cup All-purpose flour
• 1/2 cup Milk
• 1 cup Panko breadcrumbs
• 1/2 tsp Garlic powder
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Buffalo wing sauce (hot sauce)
• 2 tbsp Butter, melted

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, whisk together the flour, milk, garlic powder, paprika, salt, and pepper to create a wet batter.
3. Dip each cauliflower floret into the batter, ensuring it's fully coated, then dredge it in the panko breadcrumbs.
4. Arrange the breaded cauliflower in a single layer on the prepared baking sheet, making sure not to overcrowd them.
5. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is tender and the coating is golden brown and crispy.
6. While the cauliflower bakes, combine the buffalo wing sauce and melted butter in a bowl. Stir until smooth.
7. Once baked, toss the hot cauliflower florets gently in the buffalo sauce until well-coated.
8. Serve immediately with your favorite dipping sauce like ranch or blue cheese, and enjoy!