High-Protein Hot Honey 'Beef' Bowls by Maayan Moss

Ingredients

• 2 large sweet potatoes
• 1 tbsp olive oil
• 1 cup tofu, extra firm
• 0.5 cup cottage cheese
• 8 oz plant-based ground 'beef'
• 1 tbsp taco seasoning
• 1 whole avocado
• 2 tbsp honey
• 1 tsp chili flakes

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice sweet potatoes in half lengthwise. Brush a baking sheet with olive oil and place potatoes face-down. Roast for 35-40 minutes until tender and caramelized.
3. While potatoes roast, blend tofu and cottage cheese until smooth to create the creamy base.
4. In a pan over medium heat, cook plant-based ground 'beef' with taco seasoning for 6-8 minutes until browned.
5. In a small bowl, whisk together honey and chili flakes to create the hot honey
6. Assemble the bowls by placing a roasted sweet potato half in each, topping with the seasoned 'beef', a dollop of the tofu-cottage cheese mixture, sliced avocado, and a drizzle of hot honey.