Pancakes by Lyndahjaiej

Ingredients

• 1.5 cup all-purpose flour
• 3.5 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1.25 cup milk
• 1 egg
• 3 tbsp butter, melted

Instructions

1. In a large bowl, sift together the flour, baking powder, salt, and sugar until ready to serve.
2. Make a well in the center and pour in the milk, egg, and melted butter. Whisk until smooth and just combined; do not overmix.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake until ready to serve.
5. Cook for about 2 minutes per side, or until golden brown and cooked through.