Honey Butter Chicken by Lukishek

Ingredients

• 600g (1.3 lb) chicken breast, cut into bite-sized pieces
• 4 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp unsalted butter
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 2 tbsp vegetable oil

Instructions

1. Toss the chicken pieces with cornstarch, salt, and pepper in a bowl until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat and sear chicken for 6-8 minutes until golden and cooked through.
3. Remove chicken from the pan and set aside.
4. Lower heat to medium, add butter to the same pan and melt until foaming.
5. Stir in the minced garlic and cook for 1 minute until fragrant.
6. Whisk in the honey and soy sauce, simmering for 2 minutes until the sauce thickens slightly.
7. Return the chicken to the pan and toss quickly for 1 minute to coat thoroughly in the glaze.