Gochujang Miso Chicken by Lucy Rosenberg Food Lover

Ingredients

• 1 chicken breast, cut into 2 pieces
• 1 tbsp gochujang
• 2 tbsp soy sauce
• 1 tsp white shiro miso paste
• 2 tsp honey
• 1 cup cooked white rice
• 1 cup chicken broth

Instructions

1. Whisk together the gochujang, soy sauce, miso paste, and honey in a small bowl until smooth.
2. Place the chicken pieces in the sauce and marinate for 5-10 minutes.
3. Heat a non-stick pan over medium-high heat and add the chicken along with the sauce.
4. Cook for 6-8 minutes per side, turning once, until the chicken is cooked through and the sauce has reduced to a thick glaze.
5. Serve the chicken over a bowl of steamed rice, pouring the remaining pan broth over the top