Fermented Tofu Water Spinach by Lillychilioil

Ingredients

• 450g (1 lb) water spinach (or a choy), washed and trimmed
• 2 cubes fermented tofu
• 1 tbsp water
• 1 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 tsp chili, sliced
• 1 tbsp neutral oil

Instructions

1. Mash the 2 cubes of fermented tofu in a small bowl with 1 tablespoon of water until the mixture is smooth.
2. Heat a wok or large skillet over high heat with 1 tablespoon of oil, then stir-fry the water spinach for 1-2 minutes until just wilted and set aside.
3. In the same pan, add the ginger, garlic, and chili, stir-frying for 30 seconds until fragrant.
4. Pour in the fermented tofu mixture and stir for 15 seconds to incorporate.
5. Return the cooked greens to the pan and stir-fry everything together for 30-60 seconds until the sauce evenly coats the vegetables.
6. Remove from heat immediately and serve while crisp.