Cantonese-Style Steamed Garlic Ribs with Taro by Lillychilioil

Ingredients

• 500g (1.1 lb) pork spare ribs, cut into bite-sized pieces
• 300g (10 oz) taro, peeled and sliced into 1/2-inch thick pieces
• 2 tbsp all-purpose flour (for cleaning ribs)
• 3 tbsp garlic, minced
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1/2 tsp salt
• 1/4 tsp white pepper

Instructions

1. Place the rib pieces in a bowl, add the all-purpose flour, and massage for 1 minute to draw out impurities, then rinse thoroughly with cold water and pat dry.
2. Combine the cleaned ribs with minced garlic, soy sauce, oyster sauce, salt, and white pepper in a bowl; marinate for at least 10 minutes.
3. Arrange the sliced taro in a single layer at the bottom of a heat-proof steaming dish.
4. Place the marinated ribs on top of the taro in an even layer.
5. Set up a steamer with water boiling on high heat, place the dish inside, cover, and steam for 20 minutes until the ribs are cooked through and the taro is tender.