10-Minute Quick Congee by Lillychilioil

Ingredients

• 200g (1 cup) frozen cooked rice or uncooked washed rice
• 1 l (4 cup) water (adjust for desired consistency)
• 1/2 tsp salt (optional, to taste)

Instructions

1. Bring 1 liter of water to a rolling boil in a medium pot over high heat.
2. Add the frozen or leftover rice to the boiling water, breaking up any large clumps with a spoon.
3. Reduce heat to medium-high and cook uncovered for 8-10 minutes, stirring occasionally to prevent sticking.
4. Continue cooking until the rice grains bloom and the mixture reaches a creamy, porridge-like consistency.
5. Remove from heat and stir in desired toppings before serving.