Creamy Raffaello Coconut Almond Porridge by Lherboristecuisinevege

Ingredients

• 60g (2 oz) rolled oats
• 3 tbsp shredded coconut
• 1 tbsp almond butter
• 250ml (1 cup) almond milk
• 1 tsp maple syrup (optional)
• 1/4 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Combine the oats, shredded coconut, almond milk, and salt in a small saucepan over medium heat.
2. Cook for 5-7 minutes, stirring frequently, until the mixture thickens and the oats are soft.
3. Remove from heat and stir in the almond butter and vanilla extract until fully incorporated.
4. Transfer to a bowl and serve warm, adding maple syrup if extra sweetness is desired until ready to serve.