Orange Cardamom Sweet Rolls by Lemonblossomsblog

Ingredients

• 4 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1 cup warm whole milk (110°f)
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1 tsp ground cardamom
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp fresh orange juice
• 1 tbsp fresh orange zest

Instructions

1. Combine flour, sugar, and yeast in a large bowl, then stir in warm milk, melted butter, and egg until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover, and let rise in a warm spot for 60-90 minutes until doubled in size.
4. Roll out the risen dough into a 12x18 inch rectangle.
5. Spread a thin layer of butter over the dough, then sprinkle evenly with brown sugar, cinnamon, and cardamom.
6. Roll the dough tightly into a log and cut into 12 equal slices using a sharp knife or dental floss.
7. Arrange rolls in a greased 9x13 inch baking pan, cover, and let rise for 30 minutes.
8. Bake at 350°F for 20-25 minutes until the tops are golden brown.
9. Whisk together cream cheese, powdered sugar, orange juice, and orange zest until smooth, then spread over warm rolls.