Easy Glazed Spiral Holiday Ham by Lemonblossomsblog

Ingredients

• 8 lb spiral ham
• 2 tbsp butter, melted
• 1/3 cup honey
• 1 1/2 cup sugar
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp cinnamon
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp ginger
• 1/4 tsp allspice
• 1 cup water

Instructions

1. Preheat oven to 325°F (165°C) and line a roasting pan with foil.
2. Place ham cut-side down on a rack inside the pan.
3. Whisk together melted butter and honey, then brush the mixture all over the ham, ensuring it gets between the slices
4. Pour 1 cup of water into the bottom of the pan, cover tightly with foil, and bake for approximately 2.5 hours (20 minutes per pound) until the internal temperature reaches 140°F.
5. Remove foil, pat half of the spice mix over the exterior of the ham, and broil for 3-5 minutes until the surface is caramelized.
6. In a small saucepan, simmer the remaining spice mix with 1/3 cup of pan juices or water until the mixture is thick and glossy.
7. Brush the glaze over the ham and broil for another 2-3 minutes until bubbly and golden.
8. Rest the ham for 5-10 minutes before slicing and serving.