Homemade Chicken and Yam Baby Puree by Leannwilliamsss

Ingredients

• 1 boneless, skinless chicken breast
• 1 medium yam or sweet potato, peeled and cubed
• 1/4 cup water, breast milk, or formula (for blending)

Instructions

1. Peel and cut the yam into 1-inch cubes for even cooking.
2. Place the chicken breast and cubed yam into a steamer basket over boiling water.
3. Steam for 20-25 minutes until the chicken is cooked through and the yam is fork-tender.
4. Transfer the steamed chicken and yam to a blender or food processor.
5. Add 1/4 cup of your chosen liquid (water, breast milk, or formula) and blend until a smooth, thin consistency is reached.
6. Add more liquid one tablespoon at a time if a thinner consistency is desired.