Grilled Chicken Caesar Salad by Leannwilliamsss

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 head romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup parmesan cheese, shaved or grated
• 1/3 cup caesar salad dressing

Instructions

1. Season the chicken breasts evenly on both sides with salt and pepper.
2. Heat olive oil in a skillet or grill pan over medium-high heat.
3. Cook the chicken for 5-6 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
5. Place the chopped romaine lettuce into a large bowl.
6. Add the caesar dressing and toss until the leaves are lightly coated.
7. Top the salad with the sliced chicken, croutons, and shaved parmesan cheese.