Ham and Cheese Croissant Bake by Lauren Sephton Bright Moment Co

Ingredients

• 6 large croissants, sliced in half
• 6 large eggs
• 1 cup whole milk
• 1 tsp garlic powder
• 1 tsp herbes de provence
• 8 oz deli ham, sliced
• 4 oz provolone cheese, sliced
• 4 oz mozzarella cheese, shredded
• 3 tbsp unsalted butter, melted
• 1 tbsp honey
• 1/2 tsp herbes de provence (for glaze)

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x13 inch casserole dish.
2. Whisk together eggs, milk, garlic powder, and 1 tsp herbes de provence in a shallow bowl
3. Dip each croissant half into the egg mixture until soaked, then arrange them in the prepared casserole dish.
4. Tuck slices of ham, provolone, and mozzarella into the gaps between the croissant pieces.
5. Bake for 15 minutes or until the top is golden brown and the cheese is melted and bubbling.
6. Whisk melted butter, honey, and 1/2 tsp herbes de provence together and brush the glaze over the top of the bake before serving.