Crispy Pasta Salad with Creamy Dressing by Kyfitjourney

Ingredients

• 250 g pasta
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 0.5 tsp chili flakes
• 1 tsp garlic powder
• 2 tbsp greek yogurt
• 1 tbsp lemon juice
• 2 cloves garlic, crushed
• 2 tbsp fresh parsley, chopped
• 1 cup cucumber, chopped
• 2 cup lettuce, chopped
• 1 cup tomato, chopped
• 0.25 cup red onion, sliced
• 2 tbsp parmesan cheese

Instructions

1. Boil pasta in salted water until al dente; drain well and let it steam dry for 3 minutes.
2. Toss the dry pasta with olive oil, smoked paprika, oregano, chilli flakes, and garlic powder until evenly coated.
3. Air fry at 190°C for 10-15 minutes, shaking halfway through until golden and crispy.
4. Whisk together Greek yogurt, lemon juice, crushed garlic, salt, pepper, and fresh parsley until smooth.
5. Combine chopped cucumber, lettuce, tomato, and red onion in a large serving bowl.
6. Add the crispy pasta to the salad bowl, pour over the dressing, and toss everything together to coat.