Dahi Tadka Recipe by Kraviings

Ingredients

• 2 tbsp ghee
• 1 cup hing (asafoetida)
• 1 tsp jeera (cumin seeds)
• 1 onion, finely chopped
• 1/2 tbsp ginger garlic paste

Instructions

1. Melt 2 tbsp ghee in a pan over medium heat.
2. Add a pinch of hing and 1 tsp jeera, and sauté until fragrant.
3. Add 1 finely chopped onion and sauté until translucent, about 3-4 minutes.
4. Stir in 1/2 tbsp ginger garlic paste and cook for another minute until the raw smell disappears.