Instant Melon Ice Cream by Kochi Asmr

Ingredients

• 1 medium ripe cantaloupe or honeydew melon (about 4 cups cubed)
• 1 cup heavy whipping cream
• 3 tbsp sweetened condensed milk
• 1 tbsp sugar (adjust to taste)
• 1 tsp lemon juice

Instructions

1. Cut the melon in half, remove seeds, and scoop out the flesh. Cut into chunks and freeze on a tray for at least 2 hours until solid.
2. Add the frozen melon chunks to a blender or food processor and blend until broken down, about 30 seconds.
3. Add the heavy cream, sweetened condensed milk, sugar, and lemon juice to the blender and blend until smooth and creamy, about 1 minute.
4. Taste and adjust sweetness with extra sugar if needed.
5. Pour the mixture into a freezer-safe container, smooth the top, and freeze for 2 hours until scoopable.
6. Scoop into bowls or cones and serve immediately.