Hot Honey Chicken Biscuit by Kian Hiatt

Ingredients

• 4 cheddar chive biscuits (prepared or store-bought)
• 4 fried chicken breasts or tenders
• 1/2 cup buttermilk ranch dressing
• 1/4 cup honey
• 2 tbsp buffalo wing sauce
• 8 slices dill pickles

Instructions

1. Whisk together the honey and buffalo sauce in a small bowl until smooth to create the hot honey.
2. Bake or fry the chicken according to package directions or your preferred method until crispy and cooked through, about 15-20 minutes.
3. Slice the cheddar chive biscuits in half horizontally and toast lightly if desired
4. Spread 1 tablespoon of buttermilk ranch on the bottom half of each biscuit
5. Place a piece of crispy chicken on top of the ranch, drizzle generously with the hot honey, and add 2 pickle slices.
6. Close the sandwich with the top half of the biscuit and serve immediately