Garlic Butter Steak Pasta by Keyanskitchen

Ingredients

• 340g (12 oz) sirloin steak, sliced into thin strips
• 200g (7 oz) pasta (fettuccine or linguine)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup pasta water (reserved from cooking)
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Boil a large pot of salted water and cook pasta according to package directions until al dente, about 8-10 minutes.
2. Season steak strips with salt and pepper while the water comes to a boil.
3. Heat a large skillet over high heat and sear steak strips for 2-3 minutes per side until browned, then remove from pan.
4. Reduce heat to medium, add butter to the same skillet, and sauté minced garlic for 1 minute until fragrant.
5. Add the cooked pasta and 1/2 cup of reserved pasta water to the skillet, tossing to coat in the garlic butter.
6. Return the steak to the pan, toss everything together for 1 minute to combine, and garnish with fresh parsley before serving.