Banana Chocolate Pudding by Kenneisbaking

Ingredients

• 4 ripe bananas (about 400g)
• 40g (1/3 cup) cocoa powder
• 80g (1/3 cup) peanut butter

Instructions

1. Combine ripe bananas, cocoa powder, and peanut butter in a blender or food processor until ready to serve.
2. Blend until completely smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into individual serving dishes or a single container until ready to serve.
4. Chill in the refrigerator for at least 4 hours, or until set.