Shrimp Tacos by Kayyt Cooks

Ingredients

• 150g (5 oz) shrimp, peeled and deveined
• 1 tsp old bay seasoning
• 1 tbsp neutral oil
• 2 small flour or corn tortillas
• 2 tbsp shredded cabbage or lettuce (optional garnish)
• 1 tbsp sour cream or lime crema (optional garnish)

Instructions

1. Pat the shrimp dry with a paper towel and toss them in a bowl with the Old Bay seasoning until evenly coated.
2. Heat the oil in a skillet over medium-high heat until shimmering, about 1-2 minutes.
3. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
4. Warm the tortillas in a dry pan or microwave for 30 seconds until pliable.
5. Assemble the tacos by dividing the shrimp between the tortillas and adding your preferred garnishes.