White Chocolate Cranberry Macadamia Nut Cookies by Kays2t

Ingredients

• 225g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar
• 200g (1 cup) packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 375g (3 cup) all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 200g (1.25 cup) white chocolate chips
• 150g (1 cup) dried cranberries
• 150g (1 cup) macadamia nuts, roughly chopped

Instructions

1. Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
2. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
4. Whisk the flour, baking soda, and salt in a separate bowl, then gradually add the dry mixture to the butter mixture until just combined.
5. Fold in the white chocolate chips, dried cranberries, and chopped macadamia nuts using a spatula
6. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.