Chicken Parm Caesar Sandwiches by Kaylazelaznog

Ingredients

• 2 chicken cutlets
• 1 tbsp kinder's grilled chicken blend seasoning (or your favorite blend)
• 1 tsp garlic powder
• 1/2 cup parmesan cheese, grated (for coating)
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 4 slices bread (like ciabatta or sourdough)
• 1 cup romaine lettuce, chopped
• 1/4 cup caesar dressing
• 2 tbsp parmesan cheese, shaved (for salad)
• 2 tbsp butter, softened
• 1/4 cup marinara sauce
• 2 slices provolone cheese

Instructions

1. Season chicken cutlets with Kinder's grilled chicken blend seasoning until ready to serve.
2. In a shallow dish, combine garlic powder, 1/2 cup grated Parmesan, and panko breadcrumbs until ready to serve.
3. Dip seasoned chicken cutlets in beaten egg, then coat evenly with the breadcrumb mixture until ready to serve.
4. Heat 2 tablespoons of oil (not listed, inferred) in a skillet over medium-high heat and fry chicken for 4-5 minutes per side, until golden brown and cooked through.
5. While chicken cooks, toast bread slices by spreading softened butter on one side and toasting in a separate pan or toaster until golden.
6. In a bowl, toss chopped Romaine lettuce with Caesar dressing and 2 tablespoons shaved Parmesan cheese over medium heat until heated through, about 5 min.
7. Once chicken is cooked, top each cutlet with marinara sauce and 1 slice of provolone cheese. Cover the skillet for 1-2 minutes to melt the cheese.
8. Assemble sandwiches: spread Caesar salad on the bottom slice of toasted bread, top with the chicken parm, and then the other slice of bread until ready to serve.