Teriyaki Beef Udon Stir Fry by Kayla Nasara

Ingredients

• 1 lb sirloin, thinly sliced
• 0.5 tsp baking soda
• 1.5 tbsp soy sauce (for marinade)
• 1.5 tbsp oyster sauce (for marinade)
• 0.25 cup soy sauce (for sauce)
• 2 tbsp brown sugar
• 2 tbsp oyster sauce (for sauce)
• 2 tbsp sake
• 1 tsp sesame oil
• 1 tbsp neutral oil
• 1 cup yellow onion, sliced
• 3 cloves garlic, minced
• 2 cup vegetable slaw
• 3 stalks green onions, chopped
• 16 oz udon noodles, pre-cooked
• 0.5 tsp black pepper

Instructions

1. Combine sliced beef with baking soda, 1.5 tbsp soy sauce, 1.5 tbsp oyster sauce, and black pepper; let marinate for 10 minutes.
2. Whisk together 1/4 cup soy sauce, brown sugar, 2 tbsp oyster sauce, sake, sesame oil, and black pepper in a small bowl
3. Heat 1 tbsp neutral oil in a large pan or wok over high heat and sear beef until browned, about 3-4 minutes; remove beef from pan.
4. Add more oil if needed, then sauté vegetable slaw until softened, about 3 minutes.
5. Add yellow onion and the white parts of the green onions, cooking until translucent, about 2 minutes.
6. Stir in garlic and pre-cooked udon noodles, tossing for 1 minute.
7. Pour in the prepared sauce, return the beef to the pan, and toss everything together for 2 minutes until evenly coated and heated through.
8. Garnish with remaining green onion tops and serve immediately.