Chicken Parm Caesar Sandwiches by Kayla Nasara

Ingredients

• 4 chicken cutlets
• 1 tbsp kinder's grilled chicken seasoning
• 0.5 cup garlic and herb panko bread crumbs
• 0.5 cup plain bread crumbs
• 0.5 cup grated parmesan cheese
• 1 large egg, beaten
• 0.25 cup olive oil
• 4 hoagie rolls
• 2 tbsp garlic parmesan butter
• 1 cup pasta sauce
• 1 cup shredded mozzarella cheese
• 1 caesar salad kit

Instructions

1. Season the chicken cutlets thoroughly with the grilled chicken seasoning.
2. In a shallow dish, combine panko, plain bread crumbs, parmesan, and an additional tablespoon of seasoning.
3. Dip each cutlet into the beaten egg, then press firmly into the breadcrumb mixture until fully coated.
4. Heat olive oil in a skillet over medium-high heat and fry cutlets for 3-4 minutes per side until golden brown and cooked through.
5. Slice hoagie rolls, spread with garlic parmesan butter, and toast in the oven at 375°F (190°C) for 5 minutes until golden.
6. Prepare the caesar salad kit according to package instructions.
7. Place fried cutlets on a baking sheet, top each with pasta sauce, extra parmesan, and shredded mozzarella; broil for 2-3 minutes until cheese is bubbly and melted.
8. Assemble sandwiches by placing the cheesy chicken on the toasted rolls and topping with the prepared caesar salad.