Better Than Takeout Beef and Broccoli by Kayla Nasara

Ingredients

• 1.5 lb sirloin
• 4 tbsp soy sauce
• 4 tbsp sake
• 4 tbsp oyster sauce
• 0.5 tsp baking soda
• 2 tsp corn starch
• 1/2 tsp black pepper
• 1/3 cup beef broth
• 1 tsp sugar
• 3 clove garlic
• 1 tbsp ginger
• 2 cup broccoli florets
• 2 tbsp vegetable oil

Instructions

1. Thinly slice the sirloin against the grain. Combine beef with 2 tbsp soy sauce, 2 tbsp sake, 2 tbsp oyster sauce, baking soda, 1 tsp corn starch, and pepper. Marinate for 20 minutes.
2. Whisk together beef broth, remaining soy sauce, remaining sake, remaining oyster sauce, sugar, and 1 tsp corn starch in a small bowl
3. Bring a pot of water to a boil. Blanch broccoli for 1 minute, then drain and set aside.
4. Heat a wok over high heat with 1 tbsp oil. Sear beef in batches until browned, then remove from the wok.
5. Add remaining oil, garlic, and ginger to the wok. Stir-fry for 30 seconds until fragrant.
6. Return beef and broccoli to the wok. Pour in the sauce mixture and toss everything together for 1-2 minutes until the sauce thickens and coats the beef.
7. Serve immediately over white rice.