Egg Roll in a Bowl by Katchaomeow

Ingredients

• 450g (1 lb) ground beef
• 450g (1 lb) tri-color coleslaw mix
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tsp salt (adjust to taste)

Instructions

1. Heat a large skillet over medium-high heat and add the ground beef.
2. Cook the beef for 6-8 minutes, breaking it apart with a spatula until browned and fully cooked through.
3. Add the coleslaw mix to the skillet and sauté for 4-5 minutes, stirring frequently, until the cabbage is wilted but still slightly crunchy.
4. Pour in the soy sauce, rice vinegar, and sesame oil, tossing everything together for 1-2 minutes until well coated and fragrant.
5. Remove from heat and serve warm until ready to serve.