Avocado Cucumber Salad with Feta by Kalefornia Kravings

Ingredients

• 2 cup mini cucumbers, thinly sliced
• 1 avocado, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh basil, chopped
• 3 tbsp lemon juice
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper, to taste

Instructions

1. Cook in a large bowl, combine the thinly sliced cucumbers, diced avocado, crumbled feta cheese, and thinly sliced red onion over medium heat.
2. Add the chopped fresh dill and basil to the bowl
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the vinaigrette
4. Pour the vinaigrette over the salad ingredients
5. Gently toss all ingredients to combine until evenly coated.
6. Serve immediately and enjoy