Vegan Buffalo Chickpea Wings by Justinecooksvegan

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup buffalo sauce, plus 1/4 cup more for coating
• 8 sheets rice paper
• 2 tbsp chopped chives, optional
• 1 tbsp oil or cooking spray, for baking or air frying
• Vegan ranch, for serving

Instructions

1. Preheat the oven to 425°F or the air fryer to 390°F, then line a baking sheet or prep the air fryer basket.
2. Pat the chickpeas dry, then toss them with 1/2 cup buffalo sauce until evenly coated.
3. Soften one rice paper sheet in warm water for 5 to 10 seconds, stack a second sheet on top, and place a spoonful of chickpeas in the center.
4. Fold or roll the rice paper around the chickpeas to form wing shapes, then repeat until all filling is used.
5. Brush or spray the wings lightly with oil, then bake for 18 to 20 minutes or air fry for 10 to 12 minutes, until crisp and lightly browned.
6. Toss the hot wings with the remaining 1/4 cup buffalo sauce, sprinkle with chives if using, and serve with vegan ranch.