Sheet Pan Kielbasa with Potatoes and Brussels by Justinb Cooks

Ingredients

• 600g (1.3 lb) yellow potatoes, halved
• 450g (1 lb) brussels sprouts, trimmed and halved
• 400g (14 oz) kielbasa sausage, cut into large pieces
• 3 tbsp olive oil (for roasting)
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tbsp dijon mustard (for vinaigrette)
• 1 tbsp stone ground mustard (for vinaigrette)
• 1 tbsp hot honey (for vinaigrette)
• 1/2 lemon, juiced
• 1/2 cup olive oil (for vinaigrette)
• 1/2 tsp salt (for vinaigrette)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the halved potatoes and Brussels sprouts in a large bowl with 3 tbsp olive oil, salt, pepper, and dried thyme until evenly coated.
3. Spread the vegetables on a sheet pan, cut-side down, and roast for 20 minutes.
4. Remove the sheet pan from the oven, add the kielbasa pieces, and return to the oven for an additional 25 minutes until the sausage is browned and vegetables are tender.
5. Whisk together the Dijon mustard, stone ground mustard, hot honey, lemon juice, salt, and 1/2 cup olive oil in a small bowl until emulsified.
6. Drizzle the vinaigrette over the roasted sheet pan ingredients and serve immediately.