Creamy Gorgonzola Radiatori with Walnuts and Honey by Justbenjicooking

Ingredients

• 250 g radiatori pasta
• 100 g gorgonzola cheese
• 120 ml heavy cream
• 50 g walnuts, chopped
• 1 tbsp chives, finely chopped
• 1 tbsp honey
• 0.25 cup pasta water

Instructions

1. Bring a large pot of salted water to a boil and cook the radiatori according to package directions until al dente.
2. While the pasta cooks, add the heavy cream and gorgonzola to a wide skillet over medium-low heat.
3. Stir continuously until the cheese has melted completely and the sauce is smooth, about 3-5 minutes.
4. Reserve 1/4 cup of pasta water, then drain the pasta
5. Add the cooked pasta to the skillet with the gorgonzola sauce, adding a splash of the reserved pasta water to help the sauce emulsify and coat the pasta.
6. Toss for 1-2 minutes until the sauce clings to the ridges of the radiatori.
7. Transfer to bowls and top with chopped walnuts, fresh chives, and a generous drizzle of honey before serving.