Mezcal Bloody Mary Oysters by Jsharpchef

Ingredients

• 12 fresh oysters, shucked
• 1/2 cup tomato juice
• 2 tbsp mezcal
• 1 tbsp prepared horseradish
• 1 tsp hot sauce (e.g., tabasco)
• 1 tbsp fresh lemon juice
• 1/4 tsp celery salt

Instructions

1. Whisk together tomato juice, mezcal, horseradish, hot sauce, lemon juice, and celery salt in a small bowl until well combined.
2. Place the shucked oysters on a bed of crushed ice to keep them stable and cold.
3. Spoon approximately 1 teaspoon of the Bloody Mary mixture over each shucked oyster.
4. Serve immediately while the oysters are chilled.