Little Chef
Homemade Ranch Dressing by Joshua Weissman Recipes
Creamy, herb-forward ranch dressing featuring fresh dill, chives, and parsley in a buttermilk base.
Serves: 8Prep: 10 minCook: 0 min
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
Instructions
- Whisk the mayonnaise, sour cream, and buttermilk in a medium bowl until smooth.
- Add the finely chopped dill, parsley, and chives.
- Stir in the garlic powder, onion powder, salt, pepper, and lemon juice until fully combined.
- Cover and refrigerate for at least 30 minutes so the herbs can flavor the dressing.
Inspired by youtube.com