Homemade Nacho Cheese Sauce by Joshua Weissman Recipes

Ingredients

• 225g (8 oz) cheddar cheese, freshly shredded
• 1 tbsp cornstarch
• 1 cup whole milk
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp salt

Instructions

1. Toss the shredded cheese with cornstarch in a medium bowl until evenly coated.
2. Heat milk in a saucepan over medium heat until it begins to steam, about 3-4 minutes.
3. Add the cheese mixture to the milk in small handfuls, whisking constantly until melted and smooth, about 5 minutes.
4. Stir in the garlic powder, paprika, and salt until fully incorporated.
5. Remove from heat immediately once the sauce reaches a thick, pourable consistency.