Plant-Based Brisket Alternative by Johnny Cross

Ingredients

• 4 cups All-purpose flour
• 1 cup Water
• 2 tbsp Smoked paprika
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Black pepper
• 1 tsp Salt
• 1/2 tsp Cayenne pepper

Instructions

1. In a large bowl, combine the flour, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Whisk to combine the dry ingredients thoroughly, ensuring even distribution of spices.
2. Gradually add the water to the dry ingredients, mixing until a shaggy dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
3. Shape the dough into a brisket-like form. You can wrap it in foil or cheesecloth to help maintain its shape during cooking. For a richer flavor, consider marinating it for at least 2 hours.
4. Preheat your oven to 375°F (190°C). Place the shaped dough on a baking sheet or in a Dutch oven.
5. Bake for 45-60 minutes, or until the exterior is firm and develops a nice crust. The internal temperature should reach at least 165°F (74°C) for optimal texture.
6. Allow the plant-based brisket to cool slightly before slicing. This helps it firm up and makes it easier to cut into desired portions for serving.