Coconut Rice by Joannamiss2

Ingredients

• 2.5 cup white rice
• 13.5 oz canned coconut milk
• 3.5 cup water
• 1.5 tsp chicken bouillon powder

Instructions

1. Rinse the rice thoroughly under cold water until the water runs clear.
2. In a medium pot, combine the rice, coconut milk, water, and chicken bouillon.
3. Bring the mixture to a gentle boil over medium-high heat.
4. Reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and simmer for 15-18 minutes or until the liquid is absorbed and rice is tender.
5. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.