Wild Garlic Focaccia by Jimstable

Ingredients

• 500g (4 cup) bread flour
• 400ml (1 2/3 cup) warm water
• 7g (1 packet) instant yeast
• 10g (2 tsp) sea salt
• 30ml (2 tbsp) extra virgin olive oil (for dough)
• 50g (3 1/2 tbsp) unsalted butter, softened
• 30g (1 cup) fresh wild garlic, finely chopped
• 30ml (2 tbsp) extra virgin olive oil (for topping)

Instructions

1. Whisk together flour, yeast, and salt in a large bowl
2. Pour in warm water and olive oil, mixing until a shaggy dough forms.
3. Cover the bowl and let the dough rise at room temperature for 2 hours or until doubled in size.
4. Transfer the dough to an oiled 9x13 inch baking pan, gently stretching it to fit the corners
5. Let the dough rest in the pan for 30 minutes until puffy.
6. Preheat your oven to 220°C (425°F).
7. Mix the softened butter and chopped wild garlic together in a small bowl.
8. Dimple the dough deeply with your fingertips, then dollop the wild garlic butter across the surface
9. Drizzle with additional olive oil and bake for 25-30 minutes until golden brown and crisp on the edges.