Pesto Prosciutto Sandwich by Jbdejulio

Ingredients

• 2 cup fresh basil leaves, packed
• 1/2 cup pecorino romano cheese, grated
• 1/2 cup pine nuts, toasted
• 4 cloves garlic, peeled
• 1/4 tsp red pepper flakes
• 1/2 cup extra virgin olive oil
• 4 slices crusty sourdough or ciabatta bread
• 6 slices prosciutto di parma

Instructions

1. Combine basil, pecorino, toasted pine nuts, garlic, and red pepper flakes in a food processor, pulsing until coarsely chopped.
2. Stream in the olive oil slowly while the processor is running until the pesto reaches a smooth, emulsified consistency.
3. Slice the bread and toast lightly in a pan over medium heat for 2-3 minutes until golden brown.
4. Spread a generous layer of pesto onto the bread slices until ready to serve.
5. Layer the prosciutto over the pesto and close the sandwiches to serve until ready to serve.