Vibrant Fish Taco Bowls by Jamievespamsrd

Ingredients

• 1 lb white fish fillets
• 1 tbsp taco seasoning
• 2 cup cooked jasmine rice
• 0.5 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 cup black beans, drained and rinsed
• 1 cup red cabbage, thinly sliced
• 1 avocado, sliced
• 0.5 cup greek yogurt
• 1 jalapeño, seeded
• 1 clove garlic
• 1 tbsp lime juice (for sauce)

Instructions

1. Prepare the sauce by blending greek yogurt, jalapeño, garlic, cilantro, and lime juice until smooth; refrigerate until serving.
2. Mix cooked rice with fresh cilantro and lime juice to create the cilantro-lime base
3. Season the white fish fillets generously with taco seasoning on both sides.
4. Heat a skillet over medium-high heat with a drizzle of oil and sear the fish for 3-4 minutes per side until golden and cooked through.
5. Assemble the bowls by layering the cilantro-lime rice, black beans, pickled red cabbage, avocado slices, and seared fish.
6. Drizzle the prepared jalapeño-verde sauce over the top and serve immediately.